In the final part of his street food journey, Luke visits a busy stall that’s been serving a traditional Indonesian salad since 1961. Luke indulges in an Indonesian dessert, the sweet martabak, known as the ‘King of Street Food’. After exploring the streets of Jakarta for the best nasi goreng, Luke is put to work helping to cook and serve the largest ‘wokful’ of nasi goreng he’s ever seen.
