Nadia G knows a thing or two about the internet. She also knows that it's important to sometimes step away from the computer and cook up a good home-cooked meal... in under 30 minutes so we can get back to our Facebook feed asap :P! In this episode Nadia G whips up 3 lightening fast dishes: Saltimbocca-inspired veal cutlet sandwiches, topped with crisped prosciutto and smothered in sweet pickle and sage mayo. Next up: Nonna's Penne al forno (baked penne pie) loaded with express Bolognese and gooey mozzarella. For our 3rd dish, G cooks up a Moroccan Couscous with butternut squash, sweet figs and pistachios. The fun: Nadia talks about Netiquette. Panos informs us about veal, and cries a bit. The Spice Agent yaps about sage. Hans yaps about the nutritional value of couscous.
