Season Seven will showcase a mystery box challenge focusing on the most important meal of the day – breakfast. Additionally, the young chef-testants will attend and prepare a meal for 51 circus performers, create a restaurant-quality fish dish, compete to see which team can first roll out a perfect sheet of pasta to 24 feet and power through the fan-favorite pop-up restaurant challenge, until one talented kid is named America’s newest MASTERCHEF JUNIOR, taking home the MASTERCHEF JUNIOR trophy and $100,000 grand prize.
