Today is the first day of our "12 Days of Thanksgiving," where we've got your menu covered no matter what your gathering looks like this year! Rachael is kicking it off by making stuffing balls to go alongside an easy chicken, potatoes and apples tray bake. And Chef Dan Kluger is serving up Glazed Sweet Potatoes With Yogurt And Dill AND Brussels Sprouts With Mustard Vinaigrette. Plus, Henry Winkler is back and talking about his new kids' book.
